Search Results - TDCT - Academic Press

Reproductive Technologies in Animals

Ebook 10 Jun 2020
Publisher Academic Press
ISBN: 9780128171080
Licence From
£124.80
Available on VLeBooks
Licence From
£151.20
Available on VLeBooks
Licence From
£151.20
Available on VLeBooks
Licence From
£151.20
Available on VLeBooks

Introduction to food engineering.

eBook 1 Mar 2024
Publisher Academic Press
ISBN: 9780128231197
Dewey: 664.02
Licence From
£121.20
Available on VLeBooks

Whey proteins: from milk to medicine

eBook 12 Sep 2018
Publisher Academic Press
ISBN: 9780128121252
Dewey: 641.373
Licence From
£186.00
Available on VLeBooks

Foodborne Diseases

Ebook 1 Apr 2014
Publisher Academic Press
ISBN: 9780123850089
Licence From
£114.00
Available on VLeBooks

Gluten-free cereal products and beverages

Ebook 28 Apr 2011
Publisher Academic Press
ISBN: 9780080557762
Dewey: 664.6
Licence From
£114.00
Available on VLeBooks
Licence From
£115.14
Available on VLeBooks

Biscuit Baking Technology: Processing and Engineering Manual

eBook 17 Jan 2023
Publisher Academic Press
ISBN: 9780323911429
Dewey: 664.7523
Licence From
£186.00
Available on VLeBooks

A Complete Guide to Quality in Small-Scale Wine Making

eBook 17 Aug 2023
Publisher Academic Press
ISBN: 9780323992886
Dewey: 663.2
Licence From
£97.14
Available on VLeBooks
Licence From
£151.20
Available on VLeBooks

Nutritional Management of Renal Disease

eBook 8 Oct 2021
Publisher Academic Press
ISBN: 9780128185414
Dewey: 616.610654
Licence From
£186.00
Available on VLeBooks

Risk management for food allergy

eBook 1 Dec 2013
Publisher Academic Press
ISBN: 9780123819895
Dewey: 363.192
Licence From
£112.80
Available on VLeBooks

Probiotics for Human Nutrition in Health and Disease

eBook 24 Jun 2022
Publisher Academic Press
ISBN: 9780323899161
Dewey: 616.39
Licence From
£186.00
Available on VLeBooks
Licence From
£151.20
Available on VLeBooks

Biopolymers for food design : 20

eBook 3 Apr 2018
Publisher Academic Press
ISBN: 9780128115015
Dewey: 664
Licence From
£142.80
Available on VLeBooks

Handbook of Grape Processing By-Products: Sustainable Solutions

eBook 10 Apr 2017
Publisher Academic Press
ISBN: 9780128098714
Dewey: 634.8
Licence From
£141.60
Available on VLeBooks

Food Losses, Sustainable Postharvest and Food Technologies

eBook 28 May 2021
Publisher Academic Press
ISBN: 9780128232514
Dewey: 631.56
Licence From
£186.00
Available on VLeBooks

Mushroom biotechnology: developments and applications

eBook 14 Oct 2015
Publisher Academic Press
ISBN: 9780128028049
Dewey: 579.6
Licence From
£73.19
Available on VLeBooks
Licence From
£138.00
Available on VLeBooks

Improving sustainable viticulture and winemaking practices

eBook 19 Mar 2022
Publisher Academic Press
ISBN: 9780323851671
Dewey: 641.22
Licence From
£162.00
Available on VLeBooks
Licence From
£151.20
Available on VLeBooks

Advances in food and nutrition research. : Volume 102

eBook 1 Sep 2022
Publisher Academic Press
ISBN: 9780323990851
Dewey: 664.001579
Licence From
£151.20
Available on VLeBooks
Licence From
£147.60
Available on VLeBooks

Postharvest handling: a systems approach

eBook 9 Apr 2014
Publisher Academic Press
ISBN: 9780124104358
Dewey: 631.56
Licence From
£108.00
Available on VLeBooks

Food and society

eBook 23 Feb 2020
Publisher Academic Press
ISBN: 9780128118092
Dewey: 363.8
Licence From
£138.00
Available on VLeBooks

Sustainable meat production and processing

Ebook 29 Oct 2018
Publisher Academic Press
ISBN: 9780128156889
Dewey: 338.176
Licence From
£186.00
Available on VLeBooks

Food Safety in the 21st Century: Public Health Perspective

Ebook 28 Sep 2016
Publisher Academic Press
ISBN: 9780128018460
Dewey: 363.192
Licence From
£87.60
Available on VLeBooks
Licence From
£192.00
Available on VLeBooks
1
2
3
4
5
>
>>