Search Results - TDCT - Books - Academic Press

Reproductive Technologies in Animals

Ebook 10 Jun 2020
Publisher Academic Press
ISBN: 9780128171080
Dewey: 571.81
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£124.80
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£151.20
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£151.20
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£151.20
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Introduction to food engineering.

eBook 1 Mar 2024
Publisher Academic Press
ISBN: 9780128231197
Dewey: 664.02
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£121.20
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Whey proteins: from milk to medicine

eBook 12 Sep 2018
Publisher Academic Press
ISBN: 9780128121252
Dewey: 641.373
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£186.00
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Gluten-free cereal products and beverages

Ebook 28 Apr 2011
Publisher Academic Press
ISBN: 9780080557762
Dewey: 664.6
Licence From
£114.00
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Foodborne Diseases

Ebook 1 Apr 2014
Publisher Academic Press
ISBN: 9780123850089
Dewey: 615.954
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£114.00
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Biopolymers for food design : 20

eBook 3 Apr 2018
Publisher Academic Press
ISBN: 9780128115015
Dewey: 664
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£142.80
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Nutritional Management of Renal Disease

eBook 8 Oct 2021
Publisher Academic Press
ISBN: 9780128185414
Dewey: 616.610654
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£186.00
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£115.14
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Probiotics for Human Nutrition in Health and Disease

eBook 24 Jun 2022
Publisher Academic Press
ISBN: 9780323899161
Dewey: 616.39
Licence From
£186.00
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Biscuit Baking Technology: Processing and Engineering Manual

eBook 17 Jan 2023
Publisher Academic Press
ISBN: 9780323911429
Dewey: 664.7523
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£186.00
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£151.20
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A Complete Guide to Quality in Small-Scale Wine Making

eBook 17 Aug 2023
Publisher Academic Press
ISBN: 9780323992886
Dewey: 663.2
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£97.14
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Risk management for food allergy

eBook 1 Dec 2013
Publisher Academic Press
ISBN: 9780123819895
Dewey: 363.192
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£112.80
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£151.20
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Food Safety in the 21st Century: Public Health Perspective

Ebook 28 Sep 2016
Publisher Academic Press
ISBN: 9780128018460
Dewey: 363.1926
Licence From
£87.60
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Mushroom biotechnology: developments and applications

eBook 14 Oct 2015
Publisher Academic Press
ISBN: 9780128028049
Dewey: 579.6
Licence From
£73.19
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Handbook of Grape Processing By-Products: Sustainable Solutions

eBook 10 Apr 2017
Publisher Academic Press
ISBN: 9780128098714
Dewey: 634.8
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£141.60
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Food and society

eBook 23 Feb 2020
Publisher Academic Press
ISBN: 9780128118092
Dewey: 363.8
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£138.00
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£192.00
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Sustainable meat production and processing

Ebook 29 Oct 2018
Publisher Academic Press
ISBN: 9780128156889
Dewey: 338.176
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£186.00
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Wine science: principles and applications

eBook 14 Apr 2020
Publisher Academic Press
ISBN: 9780128165379
Dewey: 663.2
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£162.00
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£147.60
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Present Knowledge in Nutrition: Basic Nutrition and Metabolism

eBook 31 Jul 2020
Publisher Academic Press
ISBN: 9780128198421
Dewey: 613.2
Licence From
£138.00
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Gastronomy and Food Science

eBook 1 Sep 2020
Publisher Academic Press
ISBN: 9780128204382
Dewey: 664
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£162.00
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Advances in Food and Nutrition Research : Volume 93

eBook 3 Aug 2020
Publisher Academic Press
ISBN: 9780128206898
Dewey: 664.001579
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£151.20
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Food Losses, Sustainable Postharvest and Food Technologies

eBook 28 May 2021
Publisher Academic Press
ISBN: 9780128232514
Dewey: 631.56
Licence From
£186.00
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Licence From
£138.00
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