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Understanding baking

The professional pastry chef

Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it

The baker's manual

Baking for special diets

The advanced art of baking and pastry

In the hands of a baker

A Taste of History : Forty French Bread Recipes

PME Professional Diploma Course Sugarpaste Module

All You Need is Cake : The Art of Cake Decorating

Monumenta

Inspirations for Sugarcraft

Cresci : The Art of Leavened Dough

PME Professional Diploma Course Royal Icing Module

PME Professional Diploma Course Sugar Flowers Module

Variations on a Floral Theme

The bread bible

Good bread is back : a contemporary history of french bread, the way it is made, and the people who make it

Complete cake decorating : techniques, basic recipes and beautiful cake projects for all occasions

Baking Emily Dickinson's black cake

The King Arthur Flour cookie companion : the essential cookie cookbook

The Cake Cookbook : Have Your Cake and Eat Your Veggies Too

Chocolate

The breadmaker bible : crostini to croutons, sourdough to stollen

Professional cake decorating

The New Good Cake Book

The international school of sugarcraftBook 3: New skills and techniques : Bk.3

About Professional Baking

Pillsbury best of the bake-off cookies & bars

How baking works : exploring the fundamentals of baking science

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