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Practical professional cookery

Trail food : drying and cooking food for backpacking and paddling

Large Quantity Recipes

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The chef's compendium of professional recipes

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Professional Cooking : WITH Book of Yields CD-ROM

Essentials of Professional Cooking : WITH Book of Yields CD-ROM

Professional Chef : WITH Book of Yields, 7r.ed CD-ROM

Basics of Quantity Food Production

Professional Cooking

Professional Cooking for Canadian Chefs

Professional Cooking : College Version

Professional Cooking : College Version

Professional Cooking

Professional cooking: Study guide : College Version : Study Guide

The New Professional Chef

Professional cooking for Canadian chefs

Professional Cooking : Website 5th Edition

Essentials of Professional Cooking : Website

Professional Cooking : WITH Restaurant and Bar English/Spanish Dictionary

Professional Cooking : WITH CD-ROM : AND Study Guide

Standardized Quantity Recipe File for Quality and Cost Control : For Quality and Cost Control

Training Record Book for Ships' Cooks

Recipes for large numbers

Food Selection & Preparation : A Laboratory Manual

Foodservice Management Fundamentals

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Let the flames begin : 250 recipes to grilling mastery

American Regional Cooking for the Professional Chef

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