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Image for Traceability in the Dairy Industry in Europe : Theory and Practice

Traceability in the Dairy Industry in Europe : Theory and Practice

Paperback / softback 10 Dec 2019
ISBN: 9783030131135
Dewey: 338.47637
£98.99
RRP £109.99 Save 10%
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Quality Systems in the Food Industry

series Chemistry of Foods
Paperback / softback 19 Jun 2019
ISBN: 9783030225520
Dewey: 572
£39.99
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Image for Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

series Chemistry of Foods
Paperback / softback 15 Sep 2017
ISBN: 9783319657370
Dewey: 572
£35.99
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)

series Chemistry of Foods
Paperback / softback 13 May 2016
ISBN: 9783319333915
Dewey: 341.2422
£35.99
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Image for The Influence of Chemistry on New Foods and Traditional Products

The Influence of Chemistry on New Foods and Traditional Products

series Springerbriefs in Molecular Science
Paperback / softback 25 Sep 2014
ISBN: 9783319113579
Dewey: 572
£40.49
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Food packaging hygiene

series Springerbriefs in Molecular Science
Paperback / softback 16 Feb 2015
ISBN: 9783319148267
Dewey: 664.09
£43.99
RRP £54.99 Save 20%
Image for Microbial Toxins and Related Contamination in the Food Industry

Microbial Toxins and Related Contamination in the Food Industry

series Springerbriefs in Molecular Science
Paperback / softback 10 Jul 2015
ISBN: 9783319205588
Dewey: 664.001579
£35.99
RRP £44.99 Save 20%
Image for Chemical Profiles of Industrial Cow’s Milk Curds

Chemical Profiles of Industrial Cow’s Milk Curds

series Springerbriefs in Molecular Science
Paperback / softback 30 Dec 2016
ISBN: 9783319509402
Dewey: 637.1
£35.99
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Image for The chemistry of frozen vegetables

The chemistry of frozen vegetables

series Chemistry of Foods
Paperback / softback 7 Apr 2017
ISBN: 9783319539300
Dewey: 664.853
£35.99
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Image for Quality systems in the food industry

Quality systems in the food industry

series SpringerBriefs in molecular science. Chemistry of foods
Ebook 5 Jun 2019
Publisher SPRINGER NATURE
ISBN: 9783030225537
Dewey: 664
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Image for Traceability in the Dairy Industry in Europe: Theory and Practice

Traceability in the Dairy Industry in Europe: Theory and Practice

Ebook 4 Oct 2018
Publisher Springer
ISBN: 9783030004460
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Image for Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

series Springerbriefs in Molecular Science
Paperback 13 Sep 2017
Publisher Springer
ISBN: 9783319657387
£24.99
Image for Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

series Springerbriefs in Molecular Science
Ebook 6 Sep 2017
ISBN: 9783319657394
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Image for Thermal treatments of canned foods

Thermal treatments of canned foods

series Springerbriefs in Molecular Science
Paperback / softback 1 Feb 2018
ISBN: 9783319741314
Dewey: 664.0282
£44.99
Image for Thermal Treatments of Canned Foods

Thermal Treatments of Canned Foods

series SpringerBriefs in molecular science. Chemistry of foods
Ebook 23 Jan 2018
ISBN: 9783319741321
Dewey: 664.0282
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Image for Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)

Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)

series Springerbriefs in Molecular Science
Paperback 7 May 2016
Publisher Springer
ISBN: 9783319333922
£24.99
Image for Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

series Springerbriefs in Molecular Science
Ebook 4 May 2016
ISBN: 9783319333939
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Image for The Influence of Chemistry on New Foods and Traditional Products

The Influence of Chemistry on New Foods and Traditional Products

series Chemistry of Foods
Ebook 13 Sep 2014
Publisher Springer
ISBN: 9783319113586
Dewey: 641.3
Licence From
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Available on VLeBooks
Image for The Influence of Chemistry on New Foods and Traditional Products

The Influence of Chemistry on New Foods and Traditional Products

series Springerbriefs in Molecular Science
Paperback 8 Oct 2014
Publisher Springer
ISBN: 9783319113593
£24.99
Image for Food packaging hygiene

Food packaging hygiene

series Springerbriefs in Molecular Science
eBook 17 Jan 2015
Publisher Springer
ISBN: 9783319148274
Dewey: 664.09
Licence From
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Image for Food Packaging Hygiene

Food Packaging Hygiene

series Springerbriefs in Molecular Science
Paperback 23 Jan 2015
Publisher Springer
ISBN: 9783319148281
£24.99
Image for Microbial Toxins and Related Contamination in the Food Industry

Microbial Toxins and Related Contamination in the Food Industry

series Springerbriefs in Molecular Science
Ebook 29 Jun 2015
ISBN: 9783319205595
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Image for Microbial Toxins and Related Contamination in the Food Industry

Microbial Toxins and Related Contamination in the Food Industry

series Springerbriefs in Molecular Science
Paperback 3 Jul 2015
Publisher Springer
ISBN: 9783319205601
£24.99
Image for Chemical Profiles of Industrial Cow's Milk Curds

Chemical Profiles of Industrial Cow's Milk Curds

series Springerbriefs in Molecular Science
Paperback 24 Dec 2016
Publisher Springer
ISBN: 9783319509419
£24.99
Image for Chemical Profiles of Industrial Cow's Milk Curds

Chemical Profiles of Industrial Cow's Milk Curds

series Springerbriefs in Molecular Science
Ebook 20 Dec 2016
ISBN: 9783319509426
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Image for The Chemistry of Frozen Vegetables

The Chemistry of Frozen Vegetables

series Springerbriefs in Molecular Science
Paperback 5 Apr 2017
Publisher Springer
ISBN: 9783319539317
£24.99
Image for Chemistry of Frozen Vegetables

Chemistry of Frozen Vegetables

series Springerbriefs in Molecular Science
Ebook 30 Mar 2017
ISBN: 9783319539324
Dewey: 664.853
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Image for Traceability in the Dairy Industry in Europe : Theory and Practice

Traceability in the Dairy Industry in Europe : Theory and Practice

Hardback 18 Oct 2018
ISBN: 9783030004453
Dewey: 346.07
£89.99
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