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Math for Culinary Arts Reference Card

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This convenient, laminated, foldout card is ideal for students taking courses in culinary arts.  It provides an at-a-glance view of most of the mathematics and mathematical formulas needed in culinary arts.  The reference card presents metric to English conversions, baker's conversions, yield conversions, baking percentages, food cost formulas, and cost card and plate cost formulas, among other topics.

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Product Details
Addison Wesley Longman
0321477022 / 9780321477026
Paperback
19/09/2006
United States
4 pages, colour tables, figures
216 x 254 mm, 27 grams
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