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Food microbiology : fundamentals and frontiers (3rd ed)

Beuchat, Larry R.(Edited by)Doyle, Michael P.(Edited by)
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New third edition of this well-known volume provides information on recent advances in all areas of food microbiology.

Major revisions have been made to chapters addressing foodborne pathogens and new chapters covering Enterobacter sakazakii, prions, genomics and proteomics, source tracking, nuts and cereals, and biodefense have all been added.

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The title has been replaced.To check if this specific edition is still available please contact Customer Care +44(0)1482 384660 or schools.services@brownsbfs.co.uk, otherwise please click 9781555812089 to take you to the new version.

£130.00
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Product Details
1555814077 / 9781555814076
Hardback
16/03/2007
United States
English
1000 p.
postgraduate /research & professional /undergraduate Learn More