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PHAST step-by-step guide : a participatory approach for the control of diarrhoeal disease

Pesticide Residues in Food : Pt. 2

Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 78th meeting 2013

The ICD-10 classification of mental and behavioural disorders : diagnostic criteria for research

Neuroscience of Psychoactive Substance Use and Dependence

International Health Regulations (2005).Third Edition

Psychological first aid during Ebola Virus disease outbreaks

International medical guide for ships : including the ships medicine chest

Closing the gap in a generation : health equity through action on the social determinants of health

International classification of diseases for oncology ICD-O

Diabetes mellitus : report of a WHO Expert Committee

Specifications for the identity and purity of food additives and their toxicological evaluation : some antibiotics, twelfth report of the Joint FAO/WHO Expert Committee on Food Additives

Education and training for family planning in health services : report of a WHO study group

Reuse of effluents : methods of wastewater treatment and health safeguards, report of a WHO meeting of experts

Educational imperatives for oral health personnel : change or decay?, report of a WHO Expert Committee

Effective choices for diagnostic imaging in clinical practice : report of a WHO Study Group

Food safety issues associated with products from aquaculture : report of the Joint FAO/NACA/WHO Study Group

Programming for adolescent health and development : report of a WHO/UNFPA/UNICEF Study Group on Programming for Adolescent Health

Evaluation of Certain Food Additives and Contaminants : 57th Report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain contaminants in food : Eighty-third Report of the Joint FAO/WHO Expert Committee on Food Additives

WHO model prescribing information : drugs used in mycobacterial diseases

Towards a healthy district : organizing and managing district health systems based on primary health care

Female sterilization : a guide to provision of services

International nomenclature of diseases : Vol. 7: Diseases of the kidney, the lower urinary tract, and the male genital system

Complications of abortion : technical and managerial guidelines for prevention and treatment

Malaria : a manual for community health workers

Management of severe malnutrition : a manual for physicians and other senior health workers

WHO CVD Risk Management Package : For Low- and Medium-Resource Settings

Adherence to Long-term Therapies : Evidence for Action

Vitamin and Mineral Requirements in Human Nutrition

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