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Complete cake decorating : techniques, basic recipes and beautiful cake projects for all occasions

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A reference and foundation course on cake decorating techniques.

It discusses how to bake the perfect basic cake and make all the icings, frostings and coverings you will need, as well as techniques for working with every decorating medium.

In addition, project sections on special occasion cakes, classic cakes and children's cakes offer professional working examples which should help provide both inspiration and opportunities to practise, develop and refine your decorating skills.

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Product Details
Lorenz Books
0754810097 / 9780754810094
Hardback
31/12/2016
United Kingdom
English
160 p. : col. ill.
31 cm
general /academic/professional/technical Learn More
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