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WJEC level 1/2 vocational award hospitality and catering (Technical Award): Study & revision guide

Pearson BTEC National, travel and tourism: Student book

Hospitality and catering (Technical award): Student book

BTEC first in hospitality: Student book

CBAC Lefel 1/2 dyfarniad galwedigaethol: Lletygarwch & arlwyo

Llyfr myfyrwyr lletygarwch ac arlwyo lefel WJECLefel 1/2,: Liyfr myfyrwyr

Vocational A-level hospitality and catering

Practical cookery for the level 1 diploma

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) - Student Book - Revised Edition

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award). Study & Revision Guide

Wine and food handbook: aide-memoire for the sommelier and the waiter.

Basic cookery for foundation learning

BTEC National travel & tourism

Food Hygiene

Food preparation & cooking

Introduction to Catering

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