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Bar service : levels 1 and 2

Author: Hayter, Roy Publisher: Macmillan Format: Paperback
Published: 29/02/1996 ISBN/EAN: 9780333633939 Dewey: 641.874
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Intermediate hospitality and catering

Author: Cambridge Training and Development Ltd., Publisher: Oxford University Press Format: Paperback
Published: 31/10/1996 ISBN/EAN: 9780198327561 Dewey: 647
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Food preparation & cooking

Author: Ceserani, Victor Publisher: Hodder & Stoughton Format: Paperback
Published: 05/10/1995 ISBN/EAN: 9780340630761 Dewey: 642.076
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