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The Gastronomic Regenerator : A Simplified And Entirely New System Of Cookery, With Nearly Two Thousand Practical Receipts Suited To The Income Of All Classes.

Paper-Bag Cookery : With Nearly Two Hundred Recipes

Foods That Will Win The War And How To Cook Them

Camp Cookery : How To Live In Camp.

Common Sense In The Household : A Manual Of Practical Housewifery

Domestic French Cookery : Chiefly Translated By Miss Leslie

Everyday Foods In War Time

Housekeeping In Old Virginia : Containing Contributions From Two Hundred & Fifty Ladies In Virginia & Her Sister States Distinguished For Their Skill In The Culinary Art Edited By Marion Cabell Tyree

Living On A Little

Soyer's Culinary Campaign : Being Historical Reminiscences Of The Late War. With The Plain Art Of Cookery For Military And Civil Institutions, The Army, Navy, Public, Etc. Etc.

The Economical Jewish Cook : A Modern Orthodox Recipe Book For Young Housekeepers. Especially Adapted As A Class Book For Schools. Arranged By May Henry And Edith B. Cohen (Revised And Enlarged)

The Healthy Life Cook Book

The National Cook Book

The Sure To Rise Cookery Book : Is Especially Compiled, And Contains Useful Everyday Recipes, Also, Cooking Hints By T. J. Edmonds

What To Eat How To Serve It

Candy-Making Revolutionized : Confectionery From Vegetables

English Housewifery : Exemplified In Above Four Hundred And Fifty Receipts, Giving Directions In Most Parts Of Cookery

Lowney's Cook Book : A New Guide For The Housekeeper, Especially Intended As A Full Record, Prepared And Revised By Maria Willett Howard

Miss Beecher's Domestic Receipt Book : Designed As A Supplement To Her Treatise On Domestic Economy

Miss Leslie's New Cookery Book

Mrs. Beeton's Dictionary Of Every-Day Cookery

Mrs. Wilson's Cook Book : Numerous New Recipes Based On Present Economic Conditions

New Vegetarian Dishes : With Preface By Ernest Bell

Old Cookery Books And Ancient Cuisine : Edited By Henry B. Wheatley

Oysters And Fish

Sandwiches : Revised And Enlarged Edition

The Oyster : Where, How, And When To Find, Breed, Cook, And Eat It.

The Skilful Cook : A Practical Manual Of Modern Experience

Things Mother Used To Make : A Collection Of Old Time Recipes, Some Nearly One Hundred Years Old And Never Published Before

The Fun Of Cooking : A Story For Boys And Girls

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