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The Cajun and Creole Cookbook : The Very Best of Modern Louisiana Cooking

Part of the Creative Cooking Library series
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An introduction to Cajun and Louisiana Creole, highly distinctive styles of cuisine originating from the southern States of America.

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Product Details
Lorenz Books
1859670296 / 9781859670293
Hardback
03/01/2000
United Kingdom
96 pages, 300 colour photographs
228 x 297 mm, 950 grams
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