Linda's kitchen : simple and inspiring ideas for meals without meat

This cookbook contains over 200 recipes for vegetarians and those cutting down on meat for health reasons.

They are simple to prepare, nutritionally well-balanced and low in saturated fats.

Many are suitable for vegans.For the newcomer to vegetarianism the seasonal menu-planning section, packed with ideas for different sorts of occasions - from family suppers to teenagers' parties, summer barbeques to a warming Sunday lunch - should show how easy it is to put together a vegetarian feast.