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Modern Garde Manger

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Winner of the Prestigious IACP (International Association of Culinary Professionals) Award, The Modern Garde Manger is designed to meet the educational needs of novice culinary students and experienced chefs.

Its carefully researched information and fully tested recipes span the broad international spectrum of the modern garde manger station. Five distinct sections covering seventeen chapters of text and recipes focus on the different aspects of the chef s required knowledge and responsibilities.

Special features of the text include Chapter Goals; Professional Profiles featuring leading culinary personalities; Review Questions to spark classroom discussion and pique student interest; Activities and Applications that stress the importance of critical thinking skills, relative to the material presented in the chapter; and Key Words in Review.

This is the most comprehensive text of its kind available for today s student and professional chef.

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Product Details
Delmar Cengage Learning
140185009X / 9781401850098
Hardback
641.79
02/03/2006
United States
744 pages
218 x 279 mm, 2179 grams
Professional & Vocational Learn More