The China study all-star collection: whole food, plant-based recipes from your favorite vegan chefs

Following her bestsellingThe China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes inThe China Study All-Star Collection.

Featuring your favorite chefs and cookbooks authors,The China Study All-Star Collectionincludes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of theNew York TimesbestsellerForks Over Knives Cookbook; Laura Theodore, host of PBS’Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth byThe China Study.

Even better, with delectable dishes such as Dreena Burton’s Sneaky Chickpea Burgers, Heather Crosby’s Peppermint Chocolate Chunk Ice Cream, Christy Morgan’s Fiesta Quinoa Salad and Christina Ross’s Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving.

With an introduction fromThe China Studyco-author Dr. T. Colin Campbell,The China Study All-Star Collectionis the ultimate plant-based cookbook for healthful, savory eating.