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Advanced practical cookery (3rd ed)

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A companion to "Practical Cookery", the third edition of this volume includes new recipes and context setting material that reflects the changes in the NSQ/SVQ Level 3 syllabus.

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Product Details
Hodder Arnold
0340848537 / 9780340848531
Paperback
641.5
31/07/2002
United Kingdom
English
416 p. : ill. (chiefly col.)
26 cm
academic/professional/technical Learn More
Previous ed.: 1997.