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Practical cookery for the level 1 diploma

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 26/04/2013 ISBN/EAN: 9781444187502 Dewey: 641.5
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Practical cookery for the Level 3 NVQ and VRQ Diploma.

Author: David Foskett, Patricia Paskins, Neil Rippington Publisher: Hodder Format: Ebook
Published: 25/04/2014 ISBN/EAN: 9781471806704 Dewey: 641.5
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Practical cookery.

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 28/06/2019 ISBN/EAN: 9781510461505 Dewey: 641.5
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Image for Practical cookery for the level 3 advanced technical diploma in professional cookery

Practical cookery for the level 3 advanced technical diploma in professional cookery

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 26/05/2017 ISBN/EAN: 9781510401341 Dewey: 641.5
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Image for Practical cookery for the level 2 technical certificate in professional cookery

Practical cookery for the level 2 technical certificate in professional cookery

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 30/06/2017 ISBN/EAN: 9781510401297 Dewey: 641.5
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Image for Practical cookery for the level 2 Professional Cookery diploma

Practical cookery for the level 2 Professional Cookery diploma

Author: David Foskett, Neil RippingtonPatricia Paskins Publisher: Hodder Format: Ebook
Published: 30/04/2015 ISBN/EAN: 9781471839634 Dewey: 641.5
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Practical cookery for level 2 VRQ diploma

Author: Campbell, John Publisher: Hodder Format: Ebook
Published: 25/05/2012 ISBN/EAN: 9781444179668 Dewey: 641.5
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OCR B [MEI] year 1/AS mathematics exam practice

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 26/01/2018 ISBN/EAN: 9781510423244 Dewey: 510.76
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Image for Practical cookery: for Level 2 NVQs and apprenticeships. : Level 2

Practical cookery: for Level 2 NVQs and apprenticeships. : Level 2

Author: David Foskett, Neil RippingtonPatricia Paskins Publisher: Hodder Format: Ebook
Published: 29/05/2015 ISBN/EAN: 9781471839603 Dewey: 641.5
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Food and Beverage Management: For the hospitality, tourism and event industries

Author: Cousins, John Publisher: Goodfellow Publishers Format: Ebook
Published: 30/05/2019 ISBN/EAN: 9781911635116
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The chef's compendium of professional recipes

Author: Renold, Edward Publisher: Routledge Format: Ebook
Published: 17/08/2012 ISBN/EAN: 9781136078620 Dewey: 641.57
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Image for Practical cookery: diploma in professional cookery. : Level 2

Practical cookery: diploma in professional cookery. : Level 2

Author: Ceserani, Victor Publisher: Hodder Format: eBook
Published: 30/04/2010 ISBN/EAN: 9781444128062 Dewey: 641.5
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Food and beverage management: for the hospitality, tourism and event industries.

Author: Cousins, John Publisher: Goodfellow Publishers Format: eBook
Published: 31/03/2016 ISBN/EAN: 9781910158746 Dewey: 647.95068
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The Theory of Hospitality & Catering

Author: David Foskett, Patricia Paskins, Neil Rippington, Andrew Pennington, E Publisher: Hodder Format: Ebook
Published: 30/07/2021 ISBN/EAN: 9781398332218 Dewey: 647.94
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Policy-making and policy learning in 14-19 education

Author: Raffe, David Publisher: Institute of Education Format: Ebook
Published: 09/07/2012 ISBN/EAN: 9780854739646 Dewey: 373.941
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Practical Cookery 11th Ed Ebk

Author: John Campbell, David Foskett, Victor Ceserani Publisher: Hodder Format: Ebook
Published: 25/03/2008 ISBN/EAN: 9781444138276
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Food and beverage management: for the hospitality, tourism and event industries

Author: Cousins, John Publisher: Goodfellow Publishers Format: Ebook
Published: 31/08/2011 ISBN/EAN: 9781906884727
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