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Image for Pearson BTEC National, travel and tourism: Student book

Pearson BTEC National, travel and tourism: Student book

Author: Dale, Gillian Publisher: Pearson Education Limited Format: Paperback
Published: 15/01/2018 ISBN/EAN: 9781292187754 Dewey: 338.4791
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BTEC level 2 first travel & tourism

Author: Spencer, Carol Publisher: Edexcel Limited Format: Paperback
Published: 15/05/2010 ISBN/EAN: 9781846907494 Dewey: 338.4'791
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BTEC first in hospitality: Student book

Author: Holmes, Sue Publisher: Pearson Education Limited Format: Paperback
Published: 24/07/2013 ISBN/EAN: 9781446906064 Dewey: 647.94071141
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Practical cookery for the Level 3 NVQ and VRQ Diploma

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 25/04/2014 ISBN/EAN: 9781471806698 Dewey: 641.5
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Practical cookery for the level 3 advanced technical diploma in professional cookery

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 26/05/2017 ISBN/EAN: 9781510401853 Dewey: 641.5
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BTEC level 2 first hospitality

Author: Mead, Tracay Publisher: Pearson Education Limited Format: Paperback
Published: 07/07/2011 ISBN/EAN: 9780435026592 Dewey: 647.9'4
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Practical cookery for the level 1 diploma

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 26/04/2013 ISBN/EAN: 9781444187502 Dewey: 641.5
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Food and beverage service for levels 1 and 2

Author: Cousins, John Publisher: Hodder Education Format: Paperback
Published: 25/04/2014 ISBN/EAN: 9781471807916 Dewey: 647.95
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Apprenticeship customer service practitionerLevel 2

Author: Stewart, Lambert Publisher: Pearson Education Limited Format: Paperback
Published: 10/12/2018 ISBN/EAN: 9781292279923 Dewey: 658.812
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Practical cookery for the Level 3 NVQ and VRQ Diploma.

Author: David Foskett, Patricia Paskins, Neil Rippington Publisher: Hodder Format: Ebook
Published: 25/04/2014 ISBN/EAN: 9781471806704 Dewey: 641.5
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The theory of hospitality & catering.

Author: David Foskett, Patricia Paskins Publisher: Hodder Format: Ebook
Published: 27/05/2016 ISBN/EAN: 9781471864964 Dewey: 647.94
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Image for Practical cookery for the level 2 technical certificate in professional cookery

Practical cookery for the level 2 technical certificate in professional cookery

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 30/06/2017 ISBN/EAN: 9781510401297 Dewey: 641.5
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Image for Food and beverage service for levels 1 and 2

Food and beverage service for levels 1 and 2

Author: John Cousins, Dennis Lillicrap, Suzanne Weekes Publisher: Hodder Format: Ebook
Published: 25/04/2014 ISBN/EAN: 9781471807923 Dewey: 642.6
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Image for Practical cookery for the level 3 advanced technical diploma in professional cookery

Practical cookery for the level 3 advanced technical diploma in professional cookery

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 26/05/2017 ISBN/EAN: 9781510401341 Dewey: 641.5
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The theory of hospitality & catering

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 30/07/2021 ISBN/EAN: 9781398332959 Dewey: 647.94
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Lletygarwch ac arlwyo

Author: Batten, Stephen Publisher: Atebol Format: Paperback
Published: 01/11/2017 ISBN/EAN: 9781910574836 Dewey: 647.94
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China

Author: Yau, Christine Publisher: Hodder Format: eBook
Published: 24/09/2004 ISBN/EAN: 9781444120318 Dewey: 641.5951
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Image for Basic cookery for foundation learning

Basic cookery for foundation learning

Author: Richardson, Keyth Publisher: Hodder Format: eBook
Published: 30/05/2014 ISBN/EAN: 9781471808203 Dewey: 642.5
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Image for GNVQ Level 2 in Hospitality and Catering : Communication

GNVQ Level 2 in Hospitality and Catering : Communication

Author: Publisher: Chalkface Project Format: Spiral bound
Published: 11/10/1995 ISBN/EAN: 9781860250576 Dewey: 647.94
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GNVQ Level 2 in Hospitality and Catering : IT

Author: Lee, Helen Publisher: Chalkface Project Format: Spiral bound
Published: 09/05/2000 ISBN/EAN: 9781860250897
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Nutrition in essence

Author: Bearden, Sarah Publisher: Hodder Format: Ebook
Published: 27/10/2006 ISBN/EAN: 9781444120370 Dewey: 613.2
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Calculations for hospitality & catering

Author: Gee, Gordon E. Publisher: Hodder Format: eBook
Published: 01/04/1997 ISBN/EAN: 9781444165708 Dewey: 647.940681
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Gwasanaeth bwyd a diodLefelau 1 a 2

Author: Cousins, John Publisher: Atebol Format: Paperback
Published: 01/06/2017 ISBN/EAN: 9781910574850 Dewey: 647.95
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Image for CBAC Lefel 3 Tystysgrif mewn Gwyddor Bwyd a Maeth

CBAC Lefel 3 Tystysgrif mewn Gwyddor Bwyd a Maeth

Author: Tull, Anita Publisher: Illuminate Publishing Format: Paperback / softback
Published: 21/07/2020 ISBN/EAN: 9781912820610
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Image for BTEC National travel & tourism

BTEC National travel & tourism

Author: Woodhouse, Ursula Publisher: Hodder Format: eBook
Published: 28/09/2007 ISBN/EAN: 9781444119541 Dewey: 338.4791
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Practical Cookery 11th Ed Ebk

Author: John Campbell, David Foskett, Victor Ceserani Publisher: Hodder Format: Ebook
Published: 25/03/2008 ISBN/EAN: 9781444138276
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Hotel, hostel and hospital housekeeping

Author: Joan C. Branson, Margaret Lennox Publisher: Edward Arnold Format: eBook
Published: 01/11/1988 ISBN/EAN: 9781444146332 Dewey: 647.9
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Image for BTEC National Travel and Tourism

BTEC National Travel and Tourism

Author: Woodhouse, Ursula Publisher: Hodder Education Format: Paperback / softback
Published: 26/09/2014 ISBN/EAN: 9781471838187 Dewey: 338.4791
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Image for CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/2

CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/2

Author: Tull, Anita Publisher: Illuminate Publishing Format: Paperback / softback
Published: 15/07/2019 ISBN/EAN: 9781912820207 Dewey: 641.5
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