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Image for WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Author: Tull, Anita Publisher: Illuminate Publishing Format: Paperback / softback
Published: 24/02/2020 ISBN/EAN: 9781912820177 Dewey: 338.4764794
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Apprenticeship Customer Service Practitioner Level 2 ActiveBook Kindle Edition. : Level 2

Author: Stewart, Lambert Publisher: Pearson Education Format: Ebook
Published: 07/12/2018 ISBN/EAN: 9781292279763 Dewey: 658.812
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China

Author: Yau, Christine Publisher: Hodder Format: eBook
Published: 24/09/2004 ISBN/EAN: 9781444120318 Dewey: 641.5951
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Image for "Intermediate Food Hygiene" : A Text for Level 2 Intermediate Food Hygiene Courses and a Reference for Supervisors

"Intermediate Food Hygiene" : A Text for Level 2 Intermediate Food Hygiene Courses and a Reference for Supervisors

Author: Sprenger, Richard A. Publisher: Highfield Publications Format: Paperback
Published: 23/10/2003 ISBN/EAN: 9781904544104 Dewey: 363.1927
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Image for Bar service  : levels 1 and 2

Bar service : levels 1 and 2

Author: Hayter, Roy Publisher: Macmillan Format: Paperback
Published: 29/02/1996 ISBN/EAN: 9780333633939 Dewey: 641.8'74
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Nutrition in essence

Author: Bearden, Sarah Publisher: Hodder Format: Ebook
Published: 27/10/2006 ISBN/EAN: 9781444120370 Dewey: 613.2
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Image for CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/2 Canllaw Astudio ac Adolygu (WJEC Hospitality & Catering Level 1/2 Study & Revision Guide)

CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/2 Canllaw Astudio ac Adolygu (WJEC Hospitality & Catering Level 1/2 Study & Revision Guide)

Author: Tull, Anita Publisher: Illuminate Publishing Format: Paperback / softback
Published: 12/04/2021 ISBN/EAN: 9781913963088 Dewey: 647.94068
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