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Practical cookery for the Level 3 NVQ and VRQ Diploma

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 25/04/2014 ISBN/EAN: 9781471806698 Dewey: 641.5
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Practical cookery for the level 3 advanced technical diploma in professional cookery

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 26/05/2017 ISBN/EAN: 9781510401853 Dewey: 641.5
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Professional chef: Level 2 S/NVQ

Author: Hunter, Gary Publisher: Cengage ELT BRE Format: Paperback
Published: 07/06/2007 ISBN/EAN: 9781844805051 Dewey: 641.5'7
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Practical cookery for the Level 3 NVQ and VRQ Diploma.

Author: David Foskett, Patricia Paskins, Neil Rippington Publisher: Hodder Format: Ebook
Published: 25/04/2014 ISBN/EAN: 9781471806704 Dewey: 641.5
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Food and beverage service : S/NVQ levels 1 & 2

Author: Adjey, Zoe (Westminster Kingsway College) Publisher: Cengage Learning EMEA Format: Paperback
Published: 03/08/2009 ISBN/EAN: 9781408007426 Dewey: 647.9'5'068
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Practical cookery for the level 3 advanced technical diploma in professional cookery

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 26/05/2017 ISBN/EAN: 9781510401341 Dewey: 641.5
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Practical Cookery 11th Ed Ebk

Author: John Campbell, David Foskett, Victor Ceserani Publisher: Hodder Format: Ebook
Published: 25/03/2008 ISBN/EAN: 9781444138276
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