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Practical cookery for the level 1 diploma

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 26/04/2013 ISBN/EAN: 9781444187502 Dewey: 641.5
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Image for Practical cookery for the Level 3 NVQ and VRQ Diploma.

Practical cookery for the Level 3 NVQ and VRQ Diploma.

Author: David Foskett, Patricia Paskins, Neil Rippington Publisher: Hodder Format: Ebook
Published: 25/04/2014 ISBN/EAN: 9781471806704 Dewey: 641.5
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Image for The theory of hospitality & catering.

The theory of hospitality & catering.

Author: David Foskett, Patricia Paskins Publisher: Hodder Format: Ebook
Published: 27/05/2016 ISBN/EAN: 9781471864964 Dewey: 647.94
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Image for Apprenticeship Customer Service Practitioner Level 2 ActiveBook Kindle Edition. : Level 2

Apprenticeship Customer Service Practitioner Level 2 ActiveBook Kindle Edition. : Level 2

Author: Stewart, Lambert Publisher: Pearson Education Format: Ebook
Published: 07/12/2018 ISBN/EAN: 9781292279763 Dewey: 658.812
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Image for Practical cookery for the level 2 technical certificate in professional cookery

Practical cookery for the level 2 technical certificate in professional cookery

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 30/06/2017 ISBN/EAN: 9781510401297 Dewey: 641.5
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Image for Food and beverage service for levels 1 and 2

Food and beverage service for levels 1 and 2

Author: John Cousins, Dennis Lillicrap, Suzanne Weekes Publisher: Hodder Format: Ebook
Published: 25/04/2014 ISBN/EAN: 9781471807923 Dewey: 642.6
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Image for Practical cookery for the level 3 advanced technical diploma in professional cookery

Practical cookery for the level 3 advanced technical diploma in professional cookery

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 26/05/2017 ISBN/EAN: 9781510401341 Dewey: 641.5
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Image for Wine and food handbook: aide-memoire for the sommelier and the waiter.

Wine and food handbook: aide-memoire for the sommelier and the waiter.

Author: Cousins, John Publisher: Hodder Format: Ebook
Published: 29/11/2002 ISBN/EAN: 9781444120257 Dewey: 641
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China

Author: Yau, Christine Publisher: Hodder Format: eBook
Published: 24/09/2004 ISBN/EAN: 9781444120318 Dewey: 641.5951
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Image for Basic cookery for foundation learning

Basic cookery for foundation learning

Author: Richardson, Keyth Publisher: Hodder Format: eBook
Published: 30/05/2014 ISBN/EAN: 9781471808203 Dewey: 642.5
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Nutrition in essence

Author: Bearden, Sarah Publisher: Hodder Format: Ebook
Published: 27/10/2006 ISBN/EAN: 9781444120370 Dewey: 613.2
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Image for Calculations for hospitality & catering

Calculations for hospitality & catering

Author: Gee, Gordon E. Publisher: Hodder Format: eBook
Published: 01/04/1997 ISBN/EAN: 9781444165708 Dewey: 647.940681
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BTEC National travel & tourism

Author: Woodhouse, Ursula Publisher: Hodder Format: eBook
Published: 28/09/2007 ISBN/EAN: 9781444119541 Dewey: 338.4791
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Practical Cookery 11th Ed Ebk

Author: John Campbell, David Foskett, Victor Ceserani Publisher: Hodder Format: Ebook
Published: 25/03/2008 ISBN/EAN: 9781444138276
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Hotel, hostel and hospital housekeeping

Author: Joan C. Branson, Margaret Lennox Publisher: Edward Arnold Format: eBook
Published: 01/11/1988 ISBN/EAN: 9781444146332 Dewey: 647.9
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