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Image for Serving food and drink in the bar: Student guide

Serving food and drink in the bar: Student guide (2nd ed)

Bulleid, Ann, City and Guilds of London Institute,
Part of the Catering and hospitality. NVQ/SVQ 2 series
See all formats and editions

A self-study guide to serving food and drink in the bar.

The book meets the requirements for NVQ/SVQ at Level 2 and is written unit by unit, providing coverage of the necessary underpinning knowledge and performance criteria.

Read More
Title Unavailable: Out of Print
Product Details
Stanley Thornes
074872592X / 9780748725922
Paperback
642.6
14/06/1996
England
English
iv, 276p. : ill.
28 cm
academic/professional/technical Learn More
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