25 results matched your search
  • Page 1 of 1
  • Add to basket
  • More Options
Book icon
Image for Pearson BTEC National, travel and tourism: Student book

Pearson BTEC National, travel and tourism: Student book

Author: Dale, Gillian Publisher: Pearson Education Limited Format: Paperback
Published: 15/01/2018 ISBN/EAN: 9781292187754 Dewey: 338.4791
stars icon

37 in Stock Need More ?

£25.39
RRP £28.21
Save 10%
Book icon
Image for BTEC level 2 first travel & tourism

BTEC level 2 first travel & tourism

Author: Spencer, Carol Publisher: Edexcel Limited Format: Paperback
Published: 15/05/2010 ISBN/EAN: 9781846907494 Dewey: 338.4'791
stars icon

3 in Stock Need More ?

£28.34
RRP £31.49
Save 10%
Book icon
Image for WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Author: Tull, Anita Publisher: Illuminate Publishing Format: Paperback / softback
Published: 24/02/2020 ISBN/EAN: 9781912820177 Dewey: 338.4764794
stars icon

500+ in Stock Need More ?

£12.15
RRP £13.50
Save 10%
Book icon
Image for BTEC first in hospitality: Student book

BTEC first in hospitality: Student book

Author: Holmes, Sue Publisher: Pearson Education Limited Format: Paperback
Published: 24/07/2013 ISBN/EAN: 9781446906064 Dewey: 647.94071141
stars icon

2 in Stock Need More ?

£28.34
RRP £31.49
Save 10%
Book icon
Image for Practical cookery for the Level 3 NVQ and VRQ Diploma

Practical cookery for the Level 3 NVQ and VRQ Diploma

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 25/04/2014 ISBN/EAN: 9781471806698 Dewey: 641.5
stars icon

18 in Stock Need More ?

£25.50
RRP £34.00
Save 25%
Book icon
Image for Practical cookery for the level 3 advanced technical diploma in professional cookery

Practical cookery for the level 3 advanced technical diploma in professional cookery

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 26/05/2017 ISBN/EAN: 9781510401853 Dewey: 641.5
stars icon

11 in Stock Need More ?

£25.50
RRP £34.00
Save 25%
Book icon
Image for BTEC level 2 first hospitality

BTEC level 2 first hospitality

Author: Mead, Tracay Publisher: Pearson Education Limited Format: Paperback
Published: 07/07/2011 ISBN/EAN: 9780435026592 Dewey: 647.9'4
stars icon

1 in Stock Need More ?

£28.34
RRP £31.49
Save 10%
Book icon
Image for The City & Guilds food safety training manual  : level 2 award in food safety in catering

The City & Guilds food safety training manual : level 2 award in food safety in catering

Author: Jarrett, Peter Publisher: City & Guilds Format: Paperback
Published: 10/08/2012 ISBN/EAN: 9780851932378 Dewey: 664.00289
stars icon

Stock expected by 31/07/2021

£4.24
RRP £4.99
Save 15%
Book icon
Image for Professional chef: Level 2 S/NVQ

Professional chef: Level 2 S/NVQ

Author: Hunter, Gary Publisher: Cengage ELT BRE Format: Paperback
Published: 07/06/2007 ISBN/EAN: 9781844805051 Dewey: 641.5'7
stars icon

Out of print

Replaced By: 9781408039090


Title Replaced
More Info
Book icon
Image for Professional cookery: Level 1 diploma

Professional cookery: Level 1 diploma

Author: Rabone, Pam Publisher: Heinemann Format: Paperback
Published: 31/05/2010 ISBN/EAN: 9780435033729 Dewey: 641.57
stars icon

1 in Stock Need More ?

£32.57
RRP £36.19
Save 10%
Book icon
Image for Practical cookery for the level 1 diploma

Practical cookery for the level 1 diploma

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 26/04/2013 ISBN/EAN: 9781444187502 Dewey: 641.5
stars icon

Available on VLeBooks

Licence From
£21.66

Book icon
Image for Food and beverage service for levels 1 and 2

Food and beverage service for levels 1 and 2

Author: Cousins, John Publisher: Hodder Education Format: Paperback
Published: 25/04/2014 ISBN/EAN: 9781471807916 Dewey: 647.95
stars icon

Out of print

Replaced By: 9781398300156


Title Replaced
More Info
Book icon
Image for Apprenticeship customer service practitionerLevel 2

Apprenticeship customer service practitionerLevel 2

Author: Stewart, Lambert Publisher: Pearson Education Limited Format: Paperback
Published: 10/12/2018 ISBN/EAN: 9781292279923 Dewey: 658.812
stars icon

9 in Stock Need More ?

£25.01
RRP £27.79
Save 10%
Book icon
Image for Practical cookery for the Level 3 NVQ and VRQ Diploma.

Practical cookery for the Level 3 NVQ and VRQ Diploma.

Author: David Foskett, Patricia Paskins, Neil Rippington Publisher: Hodder Format: Ebook
Published: 25/04/2014 ISBN/EAN: 9781471806704 Dewey: 641.5
stars icon

Available on VLeBooks

Licence From
£28.33

Book icon
Image for The theory of hospitality & catering.

The theory of hospitality & catering.

Author: David Foskett, Patricia Paskins Publisher: Hodder Format: Ebook
Published: 27/05/2016 ISBN/EAN: 9781471864964 Dewey: 647.94
stars icon

Available on VLeBooks

Licence From
£28.33

Book icon
Image for Apprenticeship Customer Service Practitioner Level 2 ActiveBook Kindle Edition. : Level 2

Apprenticeship Customer Service Practitioner Level 2 ActiveBook Kindle Edition. : Level 2

Author: Stewart, Lambert Publisher: Pearson Education Format: Ebook
Published: 07/12/2018 ISBN/EAN: 9781292279763 Dewey: 658.812
stars icon

Available on VLeBooks

Licence From
£14.99

Book icon
Image for Practical cookery for the level 2 technical certificate in professional cookery

Practical cookery for the level 2 technical certificate in professional cookery

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 30/06/2017 ISBN/EAN: 9781510401297 Dewey: 641.5
stars icon

Available on VLeBooks

Licence From
£23.33

Book icon
Image for Food and beverage service for levels 1 and 2

Food and beverage service for levels 1 and 2

Author: John Cousins, Dennis Lillicrap, Suzanne Weekes Publisher: Hodder Format: Ebook
Published: 25/04/2014 ISBN/EAN: 9781471807923 Dewey: 642.6
stars icon

Available on VLeBooks

Licence From
£24.99

Book icon
Image for Practical cookery for the level 3 advanced technical diploma in professional cookery

Practical cookery for the level 3 advanced technical diploma in professional cookery

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 26/05/2017 ISBN/EAN: 9781510401341 Dewey: 641.5
stars icon

Available on VLeBooks

Licence From
£27.49

Book icon
Image for The theory of hospitality & catering

The theory of hospitality & catering

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 30/07/2021 ISBN/EAN: 9781398332959 Dewey: 647.94
stars icon

Published 30/07/2021

£25.49
RRP £33.99
Save 25%
Book icon
Image for Wine and food handbook: aide-memoire for the sommelier and the waiter.

Wine and food handbook: aide-memoire for the sommelier and the waiter.

Author: Cousins, John Publisher: Hodder Format: Ebook
Published: 29/11/2002 ISBN/EAN: 9781444120257 Dewey: 641
stars icon

Available on VLeBooks

Licence From
£14.99

Book icon
Image for Basic cookery for foundation learning

Basic cookery for foundation learning

Author: Richardson, Keyth Publisher: Hodder Format: eBook
Published: 30/05/2014 ISBN/EAN: 9781471808203 Dewey: 642.5
stars icon

Available on VLeBooks

Licence From
£22.49

Book icon
Image for Calculations for hospitality & catering

Calculations for hospitality & catering

Author: Gee, Gordon E. Publisher: Hodder Format: eBook
Published: 01/04/1997 ISBN/EAN: 9781444165708 Dewey: 647.940681
stars icon

Available on VLeBooks

Licence From
£21.98

Book icon
Image for BTEC National travel & tourism

BTEC National travel & tourism

Author: Woodhouse, Ursula Publisher: Hodder Format: eBook
Published: 28/09/2007 ISBN/EAN: 9781444119541 Dewey: 338.4791
stars icon

Available on VLeBooks

Licence From
£23.33

Book icon
Image for Hotel, hostel and hospital housekeeping

Hotel, hostel and hospital housekeeping

Author: Joan C. Branson, Margaret Lennox Publisher: Edward Arnold Format: eBook
Published: 01/11/1988 ISBN/EAN: 9781444146332 Dewey: 647.9
stars icon

Available on VLeBooks

Licence From
£23.99

Add to basket
Display    items per page
  • Page 1 of 1

*Variable discounts between 0% and 10% are applied to items where BBfS cannot determine exact discounts from suppliers