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Professional patisserie : for levels 2,3 and professional chefs

Author: Rippington, Neil Publisher: Hodder Education Format: Paperback
Published: 27/09/2013 ISBN/EAN: 9781444196443 Dewey: 641.865
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Practical cookery for the Level 3 NVQ and VRQ Diploma

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 25/04/2014 ISBN/EAN: 9781471806698 Dewey: 641.5
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Practical cookery for the level 3 advanced technical diploma in professional cookery

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 26/05/2017 ISBN/EAN: 9781510401853 Dewey: 641.5
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Food and beverage service for levels 1 and 2

Author: Cousins, John Publisher: Hodder Education Format: Paperback
Published: 25/04/2014 ISBN/EAN: 9781471807916 Dewey: 647.95
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Replaced By: 9781398300156


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The theory of hospitality & catering

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 30/07/2021 ISBN/EAN: 9781398332959 Dewey: 647.94
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Published 30/07/2021

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BTEC National Travel and Tourism

Author: Woodhouse, Ursula Publisher: Hodder Education Format: Paperback / softback
Published: 26/09/2014 ISBN/EAN: 9781471838187 Dewey: 338.4791
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