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Food preparation & cooking

Part of the NVQ/SVQ workbook. Level 2 series
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Designed to fit the standards for the NVQ/SVQ Level 2 Food Preparation and Cooking qualification, this student workbook complements the authors' other title, "Practical Cookery".

It includes questions on the mandatory and optional units as well as on more difficult areas.

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Product Details
Hodder & Stoughton
0340630760 / 9780340630761
Paperback
642.076
05/10/1995
England
English
iv, 251p.
25 cm
further/higher education Learn More
Written by Victor Ceserani and David Foskett.