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Food Hygiene

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A complete guide written for everyone involved in food service, from the beginner to the experienced manager.

Written in an easy-to-understand style with self-testing questions throughout, the book satisfies the requirements of major hygiene examinations (RIPHH, IEHO and RSH) and GNVQ.

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Product Details
Blackwell Science (UK)
0632035927 / 9780632035922
Paperback
31/07/1995
United Kingdom
288 pages
172 x 244 mm
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