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Image for Pearson BTEC National, travel and tourism: Student book

Pearson BTEC National, travel and tourism: Student book

Author: Dale, Gillian Publisher: Pearson Education Limited Format: Paperback
Published: 15/01/2018 ISBN/EAN: 9781292187754 Dewey: 338.4791
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BTEC level 2 first travel & tourism

Author: Spencer, Carol Publisher: Edexcel Limited Format: Paperback
Published: 15/05/2010 ISBN/EAN: 9781846907494 Dewey: 338.4791
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Image for WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Author: Tull, Anita Publisher: Illuminate Publishing Format: Paperback / softback
Published: 24/02/2020 ISBN/EAN: 9781912820177 Dewey: 338.4764794
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BTEC first in hospitality: Student book

Author: Holmes, Sue Publisher: Pearson Education Limited Format: Paperback
Published: 24/07/2013 ISBN/EAN: 9781446906064 Dewey: 647.94071141
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Professional patisserie : for levels 2,3 and professional chefs

Author: Rippington, Neil Publisher: Hodder Education Format: Paperback
Published: 27/09/2013 ISBN/EAN: 9781444196443 Dewey: 641.865
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Practical cookery for the Level 3 NVQ and VRQ Diploma

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 25/04/2014 ISBN/EAN: 9781471806698 Dewey: 641.5
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Image for Practical cookery for the level 2 technical certificate in professional cookery

Practical cookery for the level 2 technical certificate in professional cookery

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 30/06/2017 ISBN/EAN: 9781510401846 Dewey: 641.5
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Practical cookery for the level 3 advanced technical diploma in professional cookery

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 26/05/2017 ISBN/EAN: 9781510401853 Dewey: 641.5
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BTEC level 2 first hospitality

Author: Mead, Tracay Publisher: Pearson Education Limited Format: Paperback
Published: 07/07/2011 ISBN/EAN: 9780435026592 Dewey: 647.94
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The City & Guilds food safety training manual : level 2 award in food safety in catering

Author: Jarrett, Peter Publisher: City & Guilds Format: Paperback
Published: 10/08/2012 ISBN/EAN: 9780851932378 Dewey: 664.00289
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Professional cookery: Level 1 diploma

Author: Rabone, Pam Publisher: Heinemann Format: Paperback
Published: 28/07/2010 ISBN/EAN: 9780435033729 Dewey: 641.57
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Practical cookery for the level 1 diploma

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 26/04/2013 ISBN/EAN: 9781444187502 Dewey: 641.5
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Image for Apprenticeship customer service practitionerLevel 2

Apprenticeship customer service practitionerLevel 2

Author: Stewart, Lambert Publisher: Pearson Education Limited Format: Paperback
Published: 10/12/2018 ISBN/EAN: 9781292279923 Dewey: 658.812
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Practical cookery for the Level 3 NVQ and VRQ Diploma.

Author: David Foskett, Patricia Paskins, Neil Rippington Publisher: Hodder Format: Ebook
Published: 25/04/2014 ISBN/EAN: 9781471806704 Dewey: 641.5
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Image for Practical cookery for the level 2 technical certificate in professional cookery

Practical cookery for the level 2 technical certificate in professional cookery

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 30/06/2017 ISBN/EAN: 9781510401297 Dewey: 641.5
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Apprenticeship Customer Service Practitioner Level 2 ActiveBook Kindle Edition. : Level 2

Author: Stewart, Lambert Publisher: Pearson Education Format: Ebook
Published: 07/12/2018 ISBN/EAN: 9781292279763 Dewey: 658.812
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Image for Food and beverage service  : S/NVQ levels 1 & 2

Food and beverage service : S/NVQ levels 1 & 2

Author: Adjey, Zoe (Westminster Kingsway College) Publisher: Cengage Learning EMEA Format: Paperback
Published: 03/08/2009 ISBN/EAN: 9781408007426 Dewey: 647.95068
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Image for The theory of hospitality & catering

The theory of hospitality & catering

Author: Foskett, Professor David Publisher: Hodder Education Format: Paperback
Published: 30/07/2021 ISBN/EAN: 9781398332959 Dewey: 647.94
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Image for Practical cookery for the level 3 advanced technical diploma in professional cookery

Practical cookery for the level 3 advanced technical diploma in professional cookery

Author: Foskett, David Publisher: Hodder Format: Ebook
Published: 26/05/2017 ISBN/EAN: 9781510401341 Dewey: 641.5
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Image for Food and beverage service for levels 1 and 2

Food and beverage service for levels 1 and 2

Author: John Cousins, Dennis Lillicrap, Suzanne Weekes Publisher: Hodder Format: Ebook
Published: 25/04/2014 ISBN/EAN: 9781471807923 Dewey: 642.6
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Image for Vocational A-level hospitality and catering

Vocational A-level hospitality and catering

Author: Aslett, Mary Publisher: Longman Format: Paperback
Published: 19/10/2000 ISBN/EAN: 9780582368651 Dewey: 647.95
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Lletygarwch ac arlwyo

Author: Batten, Stephen Publisher: Atebol Format: Paperback
Published: 01/11/2017 ISBN/EAN: 9781910574836 Dewey: 647.94
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Image for "Intermediate Food Hygiene" : A Text for Level 2 Intermediate Food Hygiene Courses and a Reference for Supervisors

"Intermediate Food Hygiene" : A Text for Level 2 Intermediate Food Hygiene Courses and a Reference for Supervisors

Author: Sprenger, Richard A. Publisher: Highfield Publications Format: Paperback
Published: 23/10/2003 ISBN/EAN: 9781904544104 Dewey: 363.1927
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Image for Wine and food handbook: aide-memoire for the sommelier and the waiter.

Wine and food handbook: aide-memoire for the sommelier and the waiter.

Author: Cousins, John Publisher: Hodder Format: Ebook
Published: 29/11/2002 ISBN/EAN: 9781444120257 Dewey: 641
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China

Author: Yau, Christine Publisher: Hodder Format: eBook
Published: 24/09/2004 ISBN/EAN: 9781444120318 Dewey: 641.5951
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Image for Bar service  : levels 1 and 2

Bar service : levels 1 and 2

Author: Hayter, Roy Publisher: Macmillan Format: Paperback
Published: 29/02/1996 ISBN/EAN: 9780333633939 Dewey: 641.874
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Image for Confirming Standards: Gnvq Intermediate Hospitality and Catering

Confirming Standards: Gnvq Intermediate Hospitality and Catering

Author: Publisher: Qualifications & Curriculum Authority Format: Paperback
Published: ISBN/EAN: 9781858384528
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Image for Introduction to Catering

Introduction to Catering

Author: Magris, Marzia Publisher: Longman Higher Education Format: Paperback
Published: 12/05/1993 ISBN/EAN: 9780632034949 Dewey: 647.95
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Image for Basic cookery for foundation learning

Basic cookery for foundation learning

Author: Richardson, Keyth Publisher: Hodder Format: eBook
Published: 30/05/2014 ISBN/EAN: 9781471808203 Dewey: 642.5
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Image for GNVQ Level 2 in Hospitality and Catering : Communication

GNVQ Level 2 in Hospitality and Catering : Communication

Author: Publisher: Chalkface Project Format: Spiral bound
Published: 11/10/1995 ISBN/EAN: 9781860250576 Dewey: 647.94
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