Search Results - Books - Further Education - Hospitality & Catering - 201 - 300

WJEC level 1/2 vocational award hospitality and catering (Technical Award): Study & revision guide

Paperback / softback 5 Jul 2022
ISBN: 9781913963323
Dewey: 338.4764794
£15.29
RRP £16.99 Save 10%
105 in Stock
£25.39
RRP £28.21 Save 10%
9 in Stock

Hospitality and catering (Technical award): Student book

Paperback / softback 31 May 2022
ISBN: 9781913963309
Dewey: 338.4764794
£24.70
RRP £26.00 Save 5%
11 in Stock

CBAC Lefel 1/2 dyfarniad galwedigaethol: Lletygarwch & arlwyo

Paperback / softback 8 Apr 2024
ISBN: 9781913963477
Dewey: 338.4764794
£15.19
RRP £15.99 Save 5%

BTEC first in hospitality: Student book

Paperback / softback 30 Oct 2013
ISBN: 9781446906064
Dewey: 647.94071141
£28.34
RRP £31.49 Save 10%
1 in Stock

Llyfr myfyrwyr lletygarwch ac arlwyo lefel WJECLefel 1/2,: Liyfr myfyrwyr

Paperback / softback 6 Sep 2023
ISBN: 9781913963460
Dewey: 338.4764794
£23.75
RRP £25.00 Save 5%
4 in Stock

Vocational A-level hospitality and catering

Paperback / softback 19 Oct 2000
Publisher Longman
ISBN: 9780582368651
Dewey: 647.95
£66.59
RRP £73.99 Save 10%

Practical cookery for the level 1 diploma

Ebook 26 Apr 2013
Publisher Hodder
ISBN: 9781444187502
Dewey: 641.5
Licence From
£25.99
Available on VLeBooks
Licence From
£15.99
Available on VLeBooks
Licence From
£25.00
Available on VLeBooks

Basic cookery for foundation learning

eBook 30 May 2014
Publisher Hodder
ISBN: 9781471808203
Dewey: 642.5
Licence From
£26.99
Available on VLeBooks

Wine and food handbook: aide-memoire for the sommelier and the waiter.

Ebook 29 Nov 2002
Publisher Hodder
ISBN: 9781444120257
Dewey: 641
Licence From
£17.99
Available on VLeBooks

BTEC National travel & tourism

eBook 28 Sep 2007
Publisher Hodder
ISBN: 9781444119541
Dewey: 338.4791
Licence From
£23.33
Available on VLeBooks

Food preparation & cooking

Paperback 5 Oct 1995
Publisher Hodder & Stoughton
ISBN: 9780340630761
Dewey: 642.076
£6.99

Food Hygiene

Paperback 31 Jul 1995
ISBN: 9780632035922
£9.99

Practical cookery for the level 1 diploma

Paperback / softback 26 Apr 2013
Publisher Hodder Education
ISBN: 9781444187496
Dewey: 641.5
Out of Print

BTEC National travel & tourism

Paperback 28 Sep 2007
Publisher Hodder Education
ISBN: 9780340945735
Dewey: 338.4791
Out of Print
£40.00
£12.99

Basic cookery for foundation learning

Paperback / softback 30 May 2014
Publisher Hodder Education
ISBN: 9781471808197
Dewey: 642.5
Out of Print

Hospitality, travel & tourism

Hardback 15 Sep 2005
ISBN: 9780435446314
Dewey: 338.4791
Out of Print

Wine and food handbook : aide-mâemoire for the sommelier and the waiter

Paperback 29 Nov 2002
Publisher Hodder Education
ISBN: 9780340848524
Dewey: 641
Out of Print

India

Paperback 29 Apr 2005
Publisher Hodder Arnold
ISBN: 9780340813010
Dewey: 641.5954
Out of Print

Achieving excellence in guest service

Paperback / softback 1 Aug 2004
ISBN: 9781862504844
Dewey: 647.2
Out of Print

Japan

Paperback 26 May 2006
Publisher Hodder Education
ISBN: 9780340905777
Dewey: 641.5952
Out of Print

Hospitality and catering

Paperback 9 Nov 1995
Publisher Longman
ISBN: 9780582246355
Dewey: 647.95
Out of Print

Hospitality and catering GNVQ : intermediate textbook

series GNVQ
Paperback 9 May 1995
Publisher Heinemann
ISBN: 9780750619448
Dewey: 647
Out of Print
Out of Print

Reception: Student guide

Paperback 25 Jun 1996
Publisher Nelson Thornes
ISBN: 9780748725939
Dewey: 651.3743
Out of Print

Sales and service for the wine professional

Paperback / softback 1 Dec 2003
ISBN: 9780826465825
Dewey: 641.2
Out of Print
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