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BTEC level 2 first travel & tourism

Professional patisserie : for levels 2,3 and professional chefs

Practical cookery for the level 2 technical certificate in professional cookery

The theory of hospitality & catering

Professional cookery: Level 1 diploma

BTEC level 2 first hospitality

Food and beverage service

CBAC Lefel 3 Tystysgrif mewn Gwyddor Bwyd a Maeth

Professional Patisserie L2 3 Pc Ebk

Hospitality supervision : level 3 S/NVQ

Practical cookery for the level 2 technical certificate in professional cookery

Food and beverage service for levels 1 and 2

The Theory of Hospitality & Catering

The theory of hospitality & catering

Lletygarwch ac arlwyo

The theory of hospitality & catering : for Levels 3 and 4

Gwasanaeth bwyd a diodLefelau 1 a 2

Hotel, hostel and hospital housekeeping

Food and beverage service

Hospitality

Food and beverage service for the Level 2 technical certificate

Professional cookery

Food and beverage service for levels 1 and 2

Foundation practical cookery : Level 1 : Foundation Student Book

Food and beverage service

Advanced practical cookery : a textbook for education & industry

Essential food and beverage service for levels 1 and 2 : Levels 1 & 2

Practical cookery level 3 for VRQ and NVQ courses : Level 3

S/NVQ Level 2 Professional Cookery

Food and beverage service

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