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WJEC level 1/2 vocational award hospitality and catering exam: Practice workbook

Practical cookery for the Level 3 NVQ and VRQ Diploma

Professional patisserie : for levels 2,3 and professional chefs

Practical cookery for the level 3 advanced technical diploma in professional cookery

Practical cookery for the level 2 technical certificate in professional cookery

The theory of hospitality & catering

Food and beverage service

Practical cookery

The theory of hospitality & catering

The theory of hospitality & catering : for Levels 3 and 4

Practical cookery for the level 1 diploma

BTEC National travel & tourism

Food and beverage service

Food and beverage service for the Level 2 technical certificate

AQA level 1/2 technical award food and catering

Basic cookery for foundation learning

Food and beverage service for levels 1 and 2

Foundation practical cookery : Level 1 : Foundation Student Book

Food and beverage service

Advanced practical cookery : a textbook for education & industry

Essential food and beverage service for levels 1 and 2 : Levels 1 & 2

Practical cookery level 3 for VRQ and NVQ courses : Level 3

Food hygiene

Wine and food handbook : aide-mâemoire for the sommelier and the waiter

Calculations for hospitality & catering

BTEC National Travel and Tourism

BTEC National Travel and Tourism : Teacher's CD-ROM

China

Nutrition in essence

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