Practical cookery (10th ed)

Over the last forty years "Practical Cookery" has established itself as the key textbook for all catering students.

To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry.

The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout.

The topics include: tips for healthy eating; new guidance on the nutritional value of each recipe; methods of cookery; international dishes; and, stocks, soups and sauces.