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Reception: Student guide (2nd ed)

Part of the Catering and hospitality. NVQ/SVQ 2 series
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Case studies - put students in real-life scenarios and help them learn how to react to them.

Unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge.

A competence-based approach, complemented by activities and pointers, to enhance students' knowledge.

Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.

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Product Details
Nelson Thornes
0748725938 / 9780748725939
Paperback
25/06/1996
United Kingdom
English
203p. : ill.
28 cm
academic/professional/technical Learn More
Previous ed.: 1993.