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Food preparation and cooking

Author: O'Reilly, Anthony Publisher: Nelson Thornes Format: Paperback
Published: 03/02/2004 ISBN/EAN: 9780174900054 Dewey: 642
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Reception: Student guide

Author: Bulleid, Ann Publisher: Nelson Thornes Format: Paperback
Published: 31/05/1996 ISBN/EAN: 9780748725939 Dewey: 651.3743
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