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Practical cookery for the Level 3 NVQ and VRQ Diploma

Professional patisserie : for levels 2,3 and professional chefs

Practical cookery for the level 3 advanced technical diploma in professional cookery

The theory of hospitality & catering

Food and beverage service

Professional cookery: Level 1 diploma

Food and beverage service : S/NVQ levels 1 & 2

Professional Patisserie L2 3 Pc Ebk

Hospitality supervision : level 3 S/NVQ

The Theory of Hospitality & Catering

The theory of hospitality & catering

Professional chef: Level 2 S/NVQ

Tdlb Competence for Advisors, Candidate-Assessors and Verifiers in Hospitality

Food Purchasing and Preparation

The theory of hospitality & catering.

Tdlb Competence for Advisors, Candidate Assesors and Verifiers in Hotel and Catering

Quality management in hospitality : best practice in action

Achieving excellence in guest service

Heinemann GNVQ: Intermediate Hospitality and Catering Tutor Resource Pack

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