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WJEC level 1/2 vocational award hospitality and catering exam: Practice workbook

Food preparation & cooking

Food Hygiene

AQA level 1/2 technical award food and catering

National Diploma for Designated Premises Supervisors

Human resources in leisure and tourism

Kitchen and larderwork

Food preparation and cooking, with food service

"Intermediate Food Hygiene" : A Text for Level 2 Intermediate Food Hygiene Courses and a Reference for Supervisors

Introduction to Catering

Intermediate hospitality and catering

Food and beverage service

Theory of Catering 10th Edition Elst

Food and Beverage Service

Theory of Catering 9ed Elst

Food and Beverage Service

Patisserie and confectionery

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