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Wine and food handbook : aide-mâemoire for the sommelier and the waiter (2nd ed.)

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The "Wine and Food Handbook" is a valuable resource for those studying a broad range of vocational food and beverage courses.

The handbook is also a great asset for professional waiters and sommeliers. Originally written by the late Conrad Tuor, this edition has been updated by two leading figures within the field.

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Product Details
Hodder Education
0340848529 / 9780340848524
Paperback
641
29/11/2002
United Kingdom
English
283 p. : ill.
15 cm
academic/professional/technical Learn More
Reprint. Previous ed. of this translation: 1977. Author, Conrad Tuor.