Human Resource Management in the Hospitality Industry (7 Rev ed)

This title is endorsed by the Hotel and Catering International Management Association (HCIMA).

It contains detailed information of new human resources initiatives such as the IIP scheme and the British Hospitality Association's Excellence Through People Scheme.

It is an ideal reading for students, time managers and personnel managers throughout the industry with effective coverage of recruitment, staff selection, job descriptions, training and remuneration.