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Essentials of the Microbiology of Foods : A Textbook of Advanced Studies

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Please note this ISBN does not come with the physical copy of the textbook. This is a WileyPLUS registration code only 

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Product Details
Wiley–Blackwell
0471930369 / 9780471930365
Hardback
23/10/1995
736 pages
194 x 254 mm, 1875 grams