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The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches : the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozeng

The Mesmerist's Manual of Phenomena and Practice : With Directions for Applying Mesmerism to the Cure of Diseases, and the Methods of Producing Mesmeric Phenomena. Intended for Domestic Use and the In

The Modern Baker, Confectioner and Caterer : a Practical and Scientific Work for the Baking and Allied Trades; v.1

The Making of the Home : a Book of Domestic Economy for Home and School Use

The Encyclopaedia of Practical Cookery : a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.2

The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches : the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozeng

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Miss Cameron's Cookery Book

The Forme of Cury : a Roll of Ancient English Cookery, Compiled, About A.D. 1390, by the Master-cooks of King Richard II, Presented Afterwards to Queen Elizabeth, by Edward, Lord Stafford, and Now in

Researches on Colour-blindness : With a Supplement on the Danger Attending the Present System of Railway and Marine Coloured Signals

The Frugal Housewife, or Complete Woman Cook : Wherein the Art of Dressing All Sorts of Viande, With Cleanliness, Decency, and Elegance, is Explained in Five Hundred Approved Receipts ... Together Wit

The Northampton Cookery Book : Favourite Recipes Tested by Well-known Ladies

The Housewife's Referee : a Treatise on Culinary and Household Subjects

A Treatise on Confectionary in All Its Branches : With Practical Notes and Illustrated With Appropriate Engravings. In Four Parts

The Book of the Home : a Practical Guide to Household Management; v.6

The Principles and Practice of Vegetarian Cookery : Founded on Chemical Analysis, and Embracing the Most Approved Methods of the Art

The Encyclopaedia of Practical Cookery : a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.1

Report of Dr. Sidney Coupland on the Outbreak of Small-box in the Dewsbury Union in 1891-2

"What" and "how", or, What Shall We Have?, and How Shall We Have It?

The Encyclopaedia of Practical Cookery : a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.7

The Wines of the World Characterized & Classed : With Some Particulars Respecting the Beers of Europe

Cooling Cups and Dainty Drinks : a Collection of Recipes for "cups" and Other Compounded Drinks, and of General Information on Beverages of All Kinds

The Elementary Principles of Breadmaking

Physiology and Pathology of the Urine : With Methods of Its Examination

The English Bread-book : for Domestic Use, Adapted to Families of Every Grade: Containing the Plainest and Most Minute Instructions to the Learner; Practical Receipts for Many Varieties of Bread; With

Charles Waterton : His Home, Habits, and Handiwork: Reminiscences of an Intimate and Most Confiding Personal Association for Nearly Thirty Years

Dictionary of the Active Principles of Plants : Alkaloids: Bitter Principles; Glucosides; Their Sources, Nature, and Chemical Characteristics

A Plain and Easy Account of British Fungi : With Especial Reference to the Esculent and Economic Species

The New Practice of Cookery, Pastry, Baking, and Preserving : Being the Country Housewife's Best Friend

Cassell's Book of the Household : a Work of Reference on Domestic Economy; v.1

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