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The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches : the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozeng

The Principles and Practice of Vegetarian Cookery : Founded on Chemical Analysis, and Embracing the Most Approved Methods of the Art

The Mesmerist's Manual of Phenomena and Practice : With Directions for Applying Mesmerism to the Cure of Diseases, and the Methods of Producing Mesmeric Phenomena. Intended for Domestic Use and the In

Report of Dr. Sidney Coupland on the Outbreak of Small-box in the Dewsbury Union in 1891-2

The Wines of the World Characterized & Classed : With Some Particulars Respecting the Beers of Europe

The Encyclopaedia of Practical Cookery : a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.1

The Encyclopaedia of Practical Cookery : a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.7

The Making of the Home : a Book of Domestic Economy for Home and School Use

The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches : the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozeng

The Housewife's Referee : a Treatise on Culinary and Household Subjects

Cooling Cups and Dainty Drinks : a Collection of Recipes for "cups" and Other Compounded Drinks, and of General Information on Beverages of All Kinds

The Frugal Housewife, or Complete Woman Cook : Wherein the Art of Dressing All Sorts of Viande, With Cleanliness, Decency, and Elegance, is Explained in Five Hundred Approved Receipts ... Together Wit

The Northampton Cookery Book : Favourite Recipes Tested by Well-known Ladies

Cookery and Pastry

A Treatise on Confectionary in All Its Branches : With Practical Notes and Illustrated With Appropriate Engravings. In Four Parts

The Modern Baker, Confectioner and Caterer : a Practical and Scientific Work for the Baking and Allied Trades; v.1

"What" and "how", or, What Shall We Have?, and How Shall We Have It?

The Forme of Cury : a Roll of Ancient English Cookery, Compiled, About A.D. 1390, by the Master-cooks of King Richard II, Presented Afterwards to Queen Elizabeth, by Edward, Lord Stafford, and Now in

Miss Cameron's Cookery Book

The English Bread-book : for Domestic Use, Adapted to Families of Every Grade: Containing the Plainest and Most Minute Instructions to the Learner; Practical Receipts for Many Varieties of Bread; With

Charles Waterton : His Home, Habits, and Handiwork: Reminiscences of an Intimate and Most Confiding Personal Association for Nearly Thirty Years

Physiology and Pathology of the Urine : With Methods of Its Examination

The Elementary Principles of Breadmaking

Anglo-Indian and Oriental Cookery

Manners and Rules of Good Society : or Solecisms to Be Avoided

Medical Education, Medical Colleges and the Regulation of the Practice of Medicine in the United States and Canada, 1765-1891 : Medical Education and the Regulation of the Practice of Medicine in Fore

The Elements of Botany : Structural and Physiological: With a Sketch of the Artificial Modes of Classification, and a Glossary of Technical Terms

The New Galt Cook Book

Cassell's Book of the Household : a Work of Reference on Domestic Economy; v.1

Deadly Adulteration and Slow Poisoning : or, Disease and Death in the Pot and the Bottle; in Which the Blood-empoisoning and Life-destroying Adulterations of Wines, Spirits, Beer, Bread, Flour, Tea, S

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