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The Healthy Life Beverage Book : a Compilation, Alphabetically Arranged, of Refreshing, Curative, Stimulating, and Nutritive Liquids, Comprising Fresh Fruit and Vegetable Juices, Vegetable Broths, Cer

The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches : the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozeng

Recipes for Temperance Drinks for Winter and Summer : Trifles & Sweets Without Alcohol

The Elementary Principles of Breadmaking

The Country House : a Collection of Useful Information and Recipes: Adapted to the Country Gentleman and His Household, and of the Greatest Utility to the Housekeeper Generally

A System of Human Anatomy : Including Its Medical and Surgical Relations; 4

Recipes for High-class Cookery : as Used in the Edinburgh School of Cookery

Manners and Rules of Good Society : or Solecisms to Be Avoided

The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal. A Concise Practical G

The Elements of Botany : Structural and Physiological: With a Sketch of the Artificial Modes of Classification, and a Glossary of Technical Terms

French Household Cooking : With a Number of Recipes From the Best Paris Chefs, Simple and Inexpensive

Drinks of All Kinds : Hot and Cold for All Seasons

Culinary Chemistry : Exhibiting the Scientific Principles of Cookery, With Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Oth

Catalogue of Artificial Teeth, Precious Metals, Stoppings, Dental Rubbers, Furniture, Instruments, Laboratory Apparatus, Tools and Sundries, Manufactured, Imported and Sold by Claudius Ash and Sons

An Index of Symptoms as a Clue to Diagnosis

The Complete Economical Cook, and Frugal Housewife : an Entirely New System of Domestic Cookery, Containing Approved Directions for Purchasing, Preserving, and Cooking, Also, Trussing & Carving; Prepa

[Fourth] Annual Report of the Secretary of the State Board of Health of the State of Michigan, for the Fiscal Year Ending Sept 30, 1876

Cassell's Book of the Household : a Work of Reference on Domestic Economy; v.4

The Law Relating to Medical Practitioners in England : as Well in Private Practice as in Public Offices

The Book of the Home : a Practical Guide to Household Management; v.7

A Treatise on Adulterations of Food, and Culinary Poisons : Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pep

More Secret Remedies : What They Cost & What They Contain: Secret Remedies--second Series

Cookery Book; and, General Axioms for Plain Cookery

A Plain and Easy Account of British Fungi : With Especial Reference to the Esculent and Economic Species

Ulcer of the Stomach and Duodenum and Its Consequences

Anglo-Indian and Oriental Cookery

The Principles and Practice of Dentistry : Including Anatomy, Physiology, Pathology, Therapeutics, Dental Surgery and Mechanism; v.4

365 Breakfast Dishes : a Breakfast Dish for Every Day in the Year

The New Professed Cook : Adapted to the Famillies of Either Noblemen, Gentlemen, or Citizens, Containing Upwards of Seven Hundred French and English Practical Receipts in Cookery and One Hundred in Co

Royal Army Medical Corps Training. 1911

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