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The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches : the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozeng

The Healthy Life Beverage Book : a Compilation, Alphabetically Arranged, of Refreshing, Curative, Stimulating, and Nutritive Liquids, Comprising Fresh Fruit and Vegetable Juices, Vegetable Broths, Cer

Hand-book of Medical Gymnastics

Recipes for Temperance Drinks for Winter and Summer : Trifles & Sweets Without Alcohol

The Elementary Principles of Breadmaking

A Plain and Easy Account of British Fungi : With Especial Reference to the Esculent and Economic Species

The Housekeeper's Instructor; or, Universal Family Cook : Being a Full and Clear Display of the Art of Cookery in All Its Branches ... To Which is Added, the Complete Art of Carving, Illustrated With

Catalogue of Artificial Teeth, Precious Metals, Stoppings, Dental Rubbers, Furniture, Instruments, Laboratory Apparatus, Tools and Sundries, Manufactured, Imported and Sold by Claudius Ash and Sons

An Old-world Recipe Book

The Principles and Practice of Dentistry : Including Anatomy, Physiology, Pathology, Therapeutics, Dental Surgery and Mechanism; v.4

Deadly Adulteration and Slow Poisoning : or, Disease and Death in the Pot and the Bottle; in Which the Blood-empoisoning and Life-destroying Adulterations of Wines, Spirits, Beer, Bread, Flour, Tea, S

Cassell's Book of the Household : a Work of Reference on Domestic Economy; v.1

A System of Human Anatomy : Including Its Medical and Surgical Relations; 6

Cassell's Book of the Household : a Work of Reference on Domestic Economy; v.3

Soups, Stocks, and Purees

Ulcer of the Stomach and Duodenum and Its Consequences

The Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, fo

Plasmon Cookery Book : Dainty, Nutritious and Economical Dishes for Every Household

The Cocktail Book : a Sideboard Manual for Gentlemen

365 Breakfast Dishes : a Breakfast Dish for Every Day in the Year

The New Professed Cook : Adapted to the Famillies of Either Noblemen, Gentlemen, or Citizens, Containing Upwards of Seven Hundred French and English Practical Receipts in Cookery and One Hundred in Co

Miss Leslie's Lady's New Receipt-book : a Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling, and Preparing the Following Articles According to the Most

Fifty Dinners

Anglo-Indian and Oriental Cookery

The Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, fo

The New Galt Cook Book

Field Service Manual, 1913 : Army Medical Service (Expeditionary Force)

The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal. A Concise Practical G

Anglo-Indian and Oriental Cookery

An Index of Symptoms as a Clue to Diagnosis

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