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Food and beverage management

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Comprehensive coverage of aspects of the management of food and beverage operations which are applicable to a wide variety of sectors.

Considers food and beverage operations as three separate operating systems: food production, food service as a delivery system (service sequence) and food service as a customer processing system.

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Product Details
Longman
0582275431 / 9780582275430
Paperback
21/08/1995
United Kingdom
English
ix, 222p.
25 cm
further/higher education /technical & vocational /undergraduate Learn More