Image for The forme of cury  : receipts from the master cooks of King Richard II

The forme of cury : receipts from the master cooks of King Richard II

See all formats and editions

Receipts from the Master Cooks of King Richard II, rendered into Modern English by Glyn Hughes. Not only lasagna, macaroni, bacon and beans, rice pudding and scrambled eggs on toast, but also porpoise, fake hedgehogs, deer broth and novelty edible flower-pots. In this, the first new edition since 1780, food historian Glyn Hughes has made this 'first English cookbook' sufficiently lively and readable that you might even want to try Leeks with Offal for yourself. Produced in conjunction with the Foods of England Project at www.foodsofengland.co.uk and the University of Manchester John Rylands Library

Read More
Available
£9.34 Save 15.00%
RRP £10.99
Add Line Customisation
Usually dispatched within 2 weeks
Add to List
Product Details
Lulu.com
1326768719 / 9781326768713
Paperback / softback
20/08/2016
United Kingdom
1 volume (unpaged) : illustrations (black and white)
24 cm