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The Art of Lamination

The private chef : the food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein

Pollen Street

Pollen Street

Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table.

The home cook: recipes to know by heart

Truffles, candies, and confections: techniques and recipes for candymaking

I Can Draw.

More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between

A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere

Chez Panisse Pasta, Pizza, Calzone

Yummy kawaii bento: preparing adorable meals for adorable kids

Eating purely: more than 100 all-natural, organic, gluten-free recipes for a healthy life

New frontier cooking: recipes from Montana's Mustang kitchen

Macaroni and Cheese: 52 Recipes, from Simple to Sublime

Purely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen

ONe-Pot Meals: Easy, Healthy Recipes for 100+ Delicious Dinners

Skuse's complete confectioner: a practical guide

Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School

The salvage chef cookbook: more than 125 recipes, tips, and secrets to transform what you have in your kitchen into delicious dishes for the ones you love

You're Grown-NOW YOU CAN THROW A PARTY

Green Aisle's Healthy Indulgence: More Than 75 Guilt-Free, All-Natural Recipes to Help You Lose Weight and Feel Great

Cook Like a Man: Master Your Kitchen with 78 Simple and Delicious Recipes

Wild Sugar: The Pleasures of Making Maple Syrup

Awesome Coconut Milk Recipes: Tasty Ways to Bring Coconuts from the Palm Tree to Your Plate

Two-Pan, One-Pot Cookbook: A Guide to Cooking Great Meals Quickly, in Any Kitchen, and On Any Budget

More than meatballs: from arancini to zucchini fritters and everything in between

Do You Know the Muffin Pan?

FutureChefs: recipes by tomorrow's cooks across the nation and the world

The jam and marmalade bible: a complete guide to preserving

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