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Pesticide residues in food - 2005 : Toxicological Evaluations

Mapping the social consequences of alcohol consumption

International medical guide for ships : including the ships medicine chest

International classification of diseases for oncology ICD-O

WHO monographs on selected medicinal plantsVol. 2

Safe Motherhood

International Nonproprietary Names for Pharmaceutical Substances : Lists 1-45 of Proposed INN and Lists 1-85 of Recommended INN

WHO Expert Committee on Biological Standardization : sixty-eighth report

Guidelines for Drinking-water Quality : v. 2 : Health Criteria and Other Supporting Information

Water, Sanitation and Health Electronic Library

Water, Sanitation and Health Electronic Library

WHO guidelines for the safe use of wastewater, excreta and greywater

Global tuberculosis report 2019

Principles and Methods for Assessing Allergic Hypersensitization Associated with Exposure to Chemicals

Disinfectants and Disinfectant By-Products

Manual of diagnostic ultrasound

WHO Expert Committee on Biological Standardization : sixty-ninth report

Package WHO Guide for Ship Sanitation + International Medical Guide for Ships + Quantification Addendum + Handbook for Inspection of Ships and Issuance of Ship Sanitation Certificates

Pesticide Residues in Food - 2008 : Evaluations 2008 Part Ii - Toxicological

Safe Blood and Blood Products : Distance Learning Material [5 Vol. Package]

The selection and use of essential medicines : Report of the WHO Expert Committee, 2019

Quality assurance of pharmaceuticals : WHO guidelines, related guidance and GXP training materials [CD-ROM]

Pesticide Residues in Food - 2009 : Part 2: Toxicological

Water, Sanitation and Health Electronic Library : A Compendium of Who Information on Water, Sanitation and Health

Quality assurance of pharmaceuticals 2016 : WHO Guidelines Good Practices Related Regulatory Guidance and GXPs Training Materials

WHO Expert Committee on Biological Standardization : Sixty-third Report

Safety Evaluation of Certain Food Additives and Contaminants : Seventy-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

The selection and use of essential in vitro diagnostics : report of the second meeting of the WHO Strategic Advisory Group of experts on In Vitro Diagnostics, 2019 (including the second WHO model list

Safety Evaluation of Certain Food Additives : Sixty-ninth Meeting of the Joint Fao/Who Expert Committee on Food Additives (Jecfa)

Animal waste, water quality and human health

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