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Trust in food: a comparative and institutional analysis

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The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food.

Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.

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Product Details
Palgrave Macmillan
0230627617 / 9780230627611
eBook (Adobe Pdf)
338.194
30/01/2007
England
English
228 pages
Copy: 10%; print: 10%