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Cooking and Kitchen Skills

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Containing advice on food safety, nutrition, food preparation, cookery terms and techniques, this is an alphabetical handbook for all cooks - experienced, novice or reluctant.

It combines features of classic recipe books with the broader scope of a cook's dictionary and it presents a set of guidelines to act as the cornerstone of sound culinary and kitchen skills.

A unique system of food safety symbols highlight good practice and possible hazards.

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Product Details
Stationery Office Books
0117016241 / 9780117016248
Hardback
641.5
01/10/1991
United Kingdom
287 pages, b&w illustrations
189 x 246 mm
General (US: Trade)/Further/Higher Education/Technical / vocational (manuals etc) Learn More