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Genetic modification of food

Part of the Science at the edge series
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This series investigates scientific developments and theories that give rise to popular and widespread interest, concern and controversy.

Each book looks at a different source of controversy and: - introduces the personalities and interest groups - features details of the development or discovery - explains the underlying science and techniques - reviews the issues and opinions involved - uses a variety of examples and evidence

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Product Details
Raintree Publishers
043114883X / 9780431148830
Hardback
664.024
23/05/2002
United Kingdom
English
64 p. : col. ill.
25 cm
secondary Learn More
Quiz No: 221496, Points 3.00, Book Level 9.30,
Upper Years - Key Stage 3 Learn More